My parents came over from Ireland in the 60’s, so there were many things that we as children enjoyed with a twist as first generation Americans. One of those events was Thanksgiving. I clearly remember my mother telling me when I was in grade school that she didn’t understand the Thanksgiving tradition, back home in Ireland, they were just thankful they had anything. It was mostly a disruption to their everyday life. While the parents of my friends extolled their long held family traditions, passed down from generation to generation, we had to build our own, because no one in our family had ever celebrated the holiday before.
Some traditions, my mother pulled from the images she saw on TV. Cranberry sauce seems to be one of these, as we never had cranberry sauce on any other day of the year. In almost a perfunctory manner, my mother would get the can opener, open up obligatory can, and slap it’s contents on a plate. The ultimate leftovers queen, she wouldn’t even save what was left behind, which was a lot. I hate cranberry sauce. Really, I’ve never tried it.
I tend to shy away from foods that have a squishy texture, and this looked as unappetizing as you could get. There really is no excuse for this shameless lack of knowledge. I live in a area filled with cranberry bogs. Therefore, my first goal of this Thanksgiving,
Make homemade cranberry sauce
It has been my experience that foods I don’t like, have been ill-prepared on my first tasting. The first time I had venison, it was made by a lady that loved salt and used it with abandon. The result was a boiled salty meat that was as unappealing in taste as it was to look at. I came upon this revelation when I ate some brussel sprouts at a fancy restaurant. When I first had them (probably at a friends house), they were too hard, and tasted like boiled leaves. But the creation I had at the restaurant showed me that brussel sprouts could be delicious.
When I discussed our Thanksgiving menu with my husband and he mentioned cranberry sauce, I knew it was time for me to confront the jellied mass from my childhood.
I’ve decided to use a recipe from the Cavender brothers, posted to their blog last year. It calls for 6 simple ingredients; honey, apple, lime, agave syrup, orange juice, and of course, cranberries. Do you make your own? What is your recipe? Include it in the comments below.
Other than that, we will have the same menu as last year, including turkey, mash, green bean casserole, and dinner rolls. We like to keep it simple.
There will most likely be a family walk after dinner and football watching. Hopefully, there will be so much gratitude flowing, that someone will do the dishes!
And if I find myself less than thankful to live in a house full of rambunctious boys, I have been given an open invitation to sleep over at my Mom’s house (Thanks Mom!). This is because the plan is for herself, my sister and I to get up super early Friday morning and
Go Black Friday shopping
One American tradition my Irish mother has fully embraced is Black Friday shopping. Ever the savings glutton, it has long been her standard Thanksgiving evening activity to gather all the sale papers and plan out how she could save the most money.
I have tagged along in the past, usually just ferrying their packages from the store to the car and in general be helpful.
This year though, I have long Christmas list, no longer filled with toys, but electronics. Since Black Friday can be a great time to buy electronics, I am doing my homework this year.
Tip #1 The first weapon in my cash savings arsenal is gift cards. I have purchased discounted gift cards from websites such as Raise.com and traded in my Verizon Smart Rewards points to get more discounted gift cards. Using these gift cards is like getting an extra 10% your total purchase. The best part is that unlike coupons, nothing is excluded. You can get 10% or more off clearance items, luxury items, electronics, and beauty products.
Tip #2 Another tools for the savings-crazed are credit cards with cash back rewards. There are many cards out there, but everyone should have at least one that offers straight cash back. I won’t delve into the card details here, you know which one you have that offers the best rewards. I have the card all paid off, and ready to go.
This year, it is a little nerve-racking using credit because we have just sworn off credit cards a couple of months ago when we enacted our debt reduction plan. This can be a slippery slope, like the alcoholic that decides to just have one drink at the office party. If this worries you too, do what I will be doing, paying the balance of the card that day. So, whatever I pay on Friday, for my great deals, Friday evening, I will be sitting down to tally the cost, and send that payment to my credit card company.
Tip #3 I could never master my Mom’s skill of remembering the prices of everything on her list. She really is impressive, she would kill it on ‘Price is Right’. So, as we tend to do in these modern times, I got an app for that.
I use Flipp on my iPhone to keep track of all the sale papers for my area. The app also has a coupons section which matches up available coupons to sales in your area. Plus, when I see something at a store and wonder what the price is at a competitor’s store, I can just look at their sales ad on my phone. This also comes in handy for stores that have price matching.
Do you shop Black Friday? what are your tried and true methods? Please share them in the comments below.
So, there I will be, fattened and broke on Saturday morning. Which leads me to my final goal for this holiday week,
Rock my high school reunion
There really is not a good time to meet up with people you haven’t seen in years, but fitting into a cocktail dress immediately after Thanksgiving is not an ideal situation. Plus, since I’m trying to save so much money on Friday, it doesn’t make sense to blow my hard earned savings on a dress I’ll hardly ever wear. So, I’ll just wear the black dress I have in my closet for funerals and spice it up with some color.
My focus has been on having some fabulous makeup for the event, as I didn’t wear makeup in high school at all, I think the contrast will be enough to fool some people into thinking I’ve really made it.
I could feel the pressure start to build, knowing that some of my old classmates are important business people in Boston and New York. Going to cocktails is a Tuesday evening for them. Gladly, I got in touch with some of my old friends this weekend, and found they too are nail-biting over baby weight that is still hanging around, and a lack of sophistication in their post-natal wardrobe. I gave this advice “Wear something you are comfortable in, rather than the latest style that makes you squirm. You’ll shine more when you are comfortable and have more fun.”
So, I’ll take my own advice, wear something comfortable and enjoy the time with my old friends. But I will absolutely strive to get the best smokey eye I can get!